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Curry Laksa
We’ve done a lot of research on this famous dish and preserved through great trials and tribulations – and they say(of artists) that only through suffering comes greatness – well we now believe that this is the very best curry laksa in the world; and in the interests of raising the bar for one and all here it is to share! |
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Nasone - King Prawn
A very popular dish - In many ways this deceptively simple pasta dish typifies the food style of Prego, it is born of tradition and rusticism, yet confidently reflects a modern appeal concentrating on great produce - packed full of great flavour – a few elements marrying perfectly together – all playing vital roles in harmonious balance; sometimes in life it is the simple things that make all the difference. |
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Potato and Herb Pancake with Smoked Salmon and Rocket
This is a wonderfull dish of complimentary flavours and contrasting textures and provides something a bit out of the norm in
Terms of utilising smoked salmon – I prefer the cold smoked salmon from Tasmania, of which there are a number of great brands,the flavour is a lot cleaner, with a lighter silken mouthfeel than European or Canadian methods – and so to with the roe! |
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Soft Meringue
The marshamallow like texture within the crunch of the meringue is the great gooey show-stopper!
The garnishes can be flexible, however, the combination given here is the best of them all; beautifull fresh raspberries freshly whipped cream and passionfruit” |
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Spiced Cocktail Lamb Chops
“At the restaurant we use hillside lamb from Australia which is such a superb product – with a sweet, long distinct flavour; great for marination as it can stand up to lots of complimenting flavours. I love this dish –easy to cook and even easier to eat, and sometimes that is all you need.The sauce takes Catalonian inspiration, the method an ancient one, and the flavours seem an unlikely pairing with the whole dish, however, it is a marriage made in heaven – don’t be scared when making it; to continue the analogy for it to succeed all that is required is a bit of patience, care and love, that’s all ! – in the end it’s a cracker of a combination.” |
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Kuala Lumpur 55100 
