Michael Gremer - Executive Chef

German born and trained Michael has been refining his skills in the Far East since 1993, after a decade working in some of the world’s top kitchens in Europe, United States and Australia.  Michael’s wealth of cultural and travel experiences around the globe has sculptured his culinary expertise, making him well-versed in International gourmet fares and concepts ranging from Oriental-Asian, French, German, Mediterranean, Californian and Middle Eastern cuisines to name a few

Michael is known to be consistently inspiring and contributed to his kitchen teams’ spectrum of successes and has been commended with numerous recognitions such as the “Iron Chef Thailand”, “Conde Nast Traveler Magazine Gold List for Best Food”, and “Salon Culinaire” awards.

Michael loves to challenge himself daily whether it be enhancing his skills and talents in the kitchen or restoring his vintage collections in his free time


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